Dry rub for ribs and pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Salt |
| 6 | tablespoons | Sugar |
| 1 | tablespoon | Dry lemon powder |
| 2 | tablespoons | Pepper powder; (mild or wild) |
| 2½ | tablespoon | Black pepper |
| 1 | tablespoon | Paprika |
Directions
This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons.
Posted to bbq-digest V5 #736 by wight@... on Dec 1, 1997