Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cumin; ground |
| 2 tablespoons | Corriander; ground |
| ¼ cup | Hungarian paprika |
| ¼ cup | Garlic; minced |
| ¼ cup | Cilantro; fresh, rough chopped |
| ¼ cup | Brown sugar; packed |
| 2 tablespoons | Koshar salt |
| 2 tablespoons | Black pepper; freshly cracked |
In a bowl, combine all ingredients. Store in tightly-seal jar in a cool dark place.
Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.