Basic dry rub for barbecue

Yield: 1 Servings

Measure Ingredient
3 tablespoons Salt
3 tablespoons Black pepper
3 tablespoons Paprika
1 tablespoon Lemon powder
6 tablespoons Sugar; (Remember to watch for flameups if you choose to add sugar-it burns)

FOR RIBS YOU MAY ADD

From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt

Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@...> on Mar 5, 1998

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