Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Salt |
3 tablespoons | Black pepper |
3 tablespoons | Paprika |
1 tablespoon | Lemon powder |
6 tablespoons | Sugar; (Remember to watch for flameups if you choose to add sugar-it burns) |
FOR RIBS YOU MAY ADD
From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt
Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@...> on Mar 5, 1998