Smoked dry rub ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dry rub #6 | ||
| 1 | cup | Salt |
| 1 | cup | Paprika |
| 1 | cup | Ground black pepper |
| 1 | cup | Cumin |
| 1 | cup | Ancho chile powder |
| Six 3-pound pork ribs | ||
| Jalapeno Dippin' Sauce, | ||
| Recipe follows | ||
Directions
Mix the first 5 ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4½ to 5 hours. Allow to sit covered for ½ hour before eating.
GRILLIN' AND CHILLIN' SHOW #GR3615
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