Marian's dry rub for spare ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salt |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Garlic powder |
Directions
Mix well. Rub over all surfaces of strips of ribs. Cover ribs and allow spices to soak in for at least 30 minutes. Grill ribs until done. Serve ribs with dip.
Recipe by: Marian Russell
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