Dry rub for barbecue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | cup | Brown sugar |
| ¼ | cup | Paprika |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Cayenne pepper; (or more) |
| ½ | tablespoon | Salt |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
Directions
Recipe by: mmouse@... (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Converted by MM_Buster v2.0l.