Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | White sugar |
| 1 cup | Brown sugar |
| ¼ cup | Paprika |
| 2 teaspoons | Chili powder |
| ½ teaspoon | Cayenne pepper; (or more) |
| ½ tablespoon | Salt |
| 2 teaspoons | Black pepper |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
Recipe by: mmouse@... (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Converted by MM_Buster v2.0l.