Dry rub for bbq
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | cup | Brown sugar |
| ¼ | cup | Paprika |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Cayenne pepper (or more, if |
| ½ | Salt | |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
Directions
Recipe by: mmouse@... (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu