Dry rub #1

Yield: 1 servings

Measure Ingredient
1 tablespoon Paprika, Hungarian
½ teaspoon Celery salt
½ teaspoon Sugar
½ teaspoon Sage
½ teaspoon Mustard
½ teaspoon Chipotle powder


Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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