Dry rub 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | White pepper |
| ½ | teaspoon | Curry powder |
| 1 | teaspoon | Paprika |
Directions
Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand for 1 hour.
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