Dry rubs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Paprika |
| 2 | tablespoons | Chili powder |
| ¼ | cup | Ground black pepper |
| 2 | tablespoons | Garlic powder |
| 2 | tablespoons | Onion powder |
| 2 | teaspoons | Cayenne pepper |
| ½ | cup | Paprika |
| ½ | cup | Turbinado sugar |
| ½ | cup | Ground black pepper |
| 4 | teaspoons | Dry mustard |
| ¼ | cup | Salt |
| 2 | teaspoons | Cayenne pepper |
| ¾ | cup | Paprika |
| 2 | tablespoons | Onion powder |
| ¼ | cup | Ground black pepper |
| 2 | tablespoons | Dry mustard |
| ¼ | cup | Celery salt |
| 2 | teaspoons | Cayenne pepper |
| ¼ | cup | Sugar |
| Zest of 3 or 4 lemons; dried & minced | ||
| ¼ | cup | Ground white pepper |
| 2 | tablespoons | Garlic powder |
| ¼ | cup | Ground black pepper |
| 1 | tablespoon | Cayenne pepper |
| ¼ | cup | Celery salt |
| 1 | tablespoon | Dried thyme; crumbled |
| ¼ | cup | Brown sugar; packed |
| 2 | teaspoons | Dried sage |
| ¼ | cup | Ground allspice |
| 2 | teaspoons | Ground nutmeg |
| ¼ | cup | Onion powder |
| 2 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Dried thyme; crumbled |
| ¼ | cup | Brown sugar; packed |
| ½ | cup | Dried new mexican red chiles; ground |
| 3 | tablespoons | Ground cumin |
| 1 | tablespoon | Dried oregano; crumbled |
| ½ | cup | Ground dried ancho chile |
| 3 | tablespoons | Salt |
| ¾ | cup | Paprika |
| 2 | tablespoons | Chili powder; hot |
| ¼ | cup | Ground black pepper |
| 2 | tablespoons | Garlic powder |
| ¼ | cup | Salt |
| 2 | tablespoons | Onion powder |
| 2 | teaspoons | Cayenne pepper |
Directions
WILD WILLY'S #1DERFUL RUB
SOUTHERN SUCCOR RUB
POULTRY PERFECT RUB
RAGIN' CAJUN RUB
SWEET SENSATION
SOUTHWEST HEAT
JAMAICAN JERK RUB
Chiles in a rub should leave an afterglow in the throat, not a raging conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer earthy savor and sweetness with a moderate level of firepower. Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a little higher, and Cayenne or Habanero chiles can shoot the mercury right out the top.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Smoke and Spice - CL & B Jamison Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998