Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Paprika |
| 2 tablespoons | Chili powder |
| ¼ cup | Ground black pepper |
| 2 tablespoons | Garlic powder |
| 2 tablespoons | Onion powder |
| 2 teaspoons | Cayenne pepper |
| ½ cup | Paprika |
| ½ cup | Turbinado sugar |
| ½ cup | Ground black pepper |
| 4 teaspoons | Dry mustard |
| ¼ cup | Salt |
| 2 teaspoons | Cayenne pepper |
| ¾ cup | Paprika |
| 2 tablespoons | Onion powder |
| ¼ cup | Ground black pepper |
| 2 tablespoons | Dry mustard |
| ¼ cup | Celery salt |
| 2 teaspoons | Cayenne pepper |
| ¼ cup | Sugar |
| \N \N | Zest of 3 or 4 lemons; dried & minced |
| ¼ cup | Ground white pepper |
| 2 tablespoons | Garlic powder |
| ¼ cup | Ground black pepper |
| 1 tablespoon | Cayenne pepper |
| ¼ cup | Celery salt |
| 1 tablespoon | Dried thyme; crumbled |
| ¼ cup | Brown sugar; packed |
| 2 teaspoons | Dried sage |
| ¼ cup | Ground allspice |
| 2 teaspoons | Ground nutmeg |
| ¼ cup | Onion powder |
| 2 teaspoons | Ground cinnamon |
| 2 teaspoons | Salt |
| 2 teaspoons | Dried thyme; crumbled |
| ¼ cup | Brown sugar; packed |
| ½ cup | Dried new mexican red chiles; ground |
| 3 tablespoons | Ground cumin |
| 1 tablespoon | Dried oregano; crumbled |
| ½ cup | Ground dried ancho chile |
| 3 tablespoons | Salt |
| ¾ cup | Paprika |
| 2 tablespoons | Chili powder; hot |
| ¼ cup | Ground black pepper |
| 2 tablespoons | Garlic powder |
| ¼ cup | Salt |
| 2 tablespoons | Onion powder |
| 2 teaspoons | Cayenne pepper |
WILD WILLY'S #1DERFUL RUB
SOUTHERN SUCCOR RUB
POULTRY PERFECT RUB
RAGIN' CAJUN RUB
SWEET SENSATION
SOUTHWEST HEAT
JAMAICAN JERK RUB
Chiles in a rub should leave an afterglow in the throat, not a raging conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer earthy savor and sweetness with a moderate level of firepower. Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a little higher, and Cayenne or Habanero chiles can shoot the mercury right out the top.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Smoke and Spice - CL & B Jamison Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998