Rib rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salt |
| 2 | tablespoons | Black pepper |
| 2 | tablespoons | Hungarian paprika |
| 1 | tablespoon | Penzy's half hot paprika |
| 1 | tablespoon | Lemon powder |
| 1 | tablespoon | Penzy's Bangkok blend * see note |
| 4 | tablespoons | White sugar |
| ½ | teaspoon | Garlic powder |
Directions
Applied a light coat of mustard before applying the rub the night before.
* Note: Bangkok blend has the following ingredients, sweet chili peppers, garlic, ginger, black pepper, galangal, hot red peppers, lemon grass, basil, and cilantro.
Posted to bbq-digest by rrip@... on Apr 5, 1998