Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Salt |
| 2 tablespoons | Black pepper |
| 2 tablespoons | Hungarian paprika |
| 1 tablespoon | Penzy's half hot paprika |
| 1 tablespoon | Lemon powder |
| 1 tablespoon | Penzy's Bangkok blend * see note |
| 4 tablespoons | White sugar |
| ½ teaspoon | Garlic powder |
Applied a light coat of mustard before applying the rub the night before.
* Note: Bangkok blend has the following ingredients, sweet chili peppers, garlic, ginger, black pepper, galangal, hot red peppers, lemon grass, basil, and cilantro.
Posted to bbq-digest by rrip@... on Apr 5, 1998