Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Paprika |
| 1 tablespoon | Onion salt |
| 1 tablespoon | Garlic salt |
| 1 tablespoon | Ground basil |
| 1½ tablespoon | Dry mustard powder |
| 1 tablespoon | Ground red pepper; (note: i adjust this |
| \N \N | ; up or down for the |
| \N \N | ; audience) |
| ½ tablespoon | Ground black pepper |
Mix together and rub on meat a couple of hours before cooking.
Converted by MM_Buster v2.0l.