Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Paprika |
1 tablespoon | Onion salt |
1 tablespoon | Garlic salt |
1 tablespoon | Ground basil |
1½ tablespoon | Dry mustard powder |
1 tablespoon | Ground red pepper; (note: i adjust this |
\N \N | ; up or down for the |
\N \N | ; audience) |
½ tablespoon | Ground black pepper |
Mix together and rub on meat a couple of hours before cooking.
Converted by MM_Buster v2.0l.