Dry barbeque rub

Yield: 16 Servings

Measure Ingredient
4 tablespoons Brown sugar
1 tablespoon Hickory Salt
1 tablespoon Oregano
1 tablespoon Cumin
2 tablespoons Garlic Powder
2 tablespoons Chili Powder
2 tablespoons Paprika
1 tablespoon Onion Powder
2 tablespoons Mustard, Dry
¼ teaspoon Cayenne

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.

Similar recipes