Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Brown sugar |
| 1 tablespoon | Hickory Salt |
| 1 tablespoon | Oregano |
| 1 tablespoon | Cumin |
| 2 tablespoons | Garlic Powder |
| 2 tablespoons | Chili Powder |
| 2 tablespoons | Paprika |
| 1 tablespoon | Onion Powder |
| 2 tablespoons | Mustard, Dry |
| ¼ teaspoon | Cayenne |
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.