Dry barbeque rub
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Brown sugar |
| 1 | tablespoon | Hickory Salt |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Cumin |
| 2 | tablespoons | Garlic Powder |
| 2 | tablespoons | Chili Powder |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Onion Powder |
| 2 | tablespoons | Mustard, Dry |
| ¼ | teaspoon | Cayenne |
Directions
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.