Barbecue ribs

Yield: 4 servings

Measure Ingredient
4 pounds Spareribs Cut To Serve
1 cup Brown Sugar, Firmly Packed
¼ cup Catsup
¼ cup Soy Sauce
1 teaspoon Dry Mustard
½ cup Chili Sauce
¼ cup Dark Rum
¼ cup Worcestershire Sauce
2 eaches Cloves Garlic, Crushed
1 x Dash Pepper

Wrap ribs in double thickness of foil and bake for 1½ hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.

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