Barbecue ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs Cut To Serve |
| 1 | cup | Brown Sugar, Firmly Packed |
| ¼ | cup | Catsup |
| ¼ | cup | Soy Sauce |
| 1 | teaspoon | Dry Mustard |
| ½ | cup | Chili Sauce |
| ¼ | cup | Dark Rum |
| ¼ | cup | Worcestershire Sauce |
| 2 | eaches | Cloves Garlic, Crushed |
| 1 | x | Dash Pepper |
Directions
Wrap ribs in double thickness of foil and bake for 1½ hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.