Plaza martini

Yield: 1 Servings

Measure Ingredient
1 ounce Dry gin (preferrably Bombay Sapphire)
1 ounce Dry vermouth
1 ounce Sweet vermouth
A splash of pineapple juice

Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. Garnish with a pineapple wedge Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997

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