Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Dry gin (preferrably Bombay Sapphire) |
| 1 ounce | Dry vermouth |
| 1 ounce | Sweet vermouth |
| \N \N | A splash of pineapple juice |
Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. Garnish with a pineapple wedge Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997