Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cider vinegar |
| ¼ cup | Honey |
| 2 tablespoons | Yellow mustard |
| 4 tablespoons | Brown sugar |
| 4 teaspoons | Salt |
| 2 teaspoons | Coarse ground black pepper |
| 4 teaspoons | Red pepper flakes |
Heat 30 min. I heat this up also before putting it on the pork.
Recipe by: BBQ List - Don Martin doncdt@...
Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997