Don martin's yellow sauce

Yield: 1 Servings

Measure Ingredient
4 cups Cider vinegar
¼ cup Honey
2 tablespoons Yellow mustard
4 tablespoons Brown sugar
4 teaspoons Salt
2 teaspoons Coarse ground black pepper
4 teaspoons Red pepper flakes

Heat 30 min. I heat this up also before putting it on the pork.

Recipe by: BBQ List - Don Martin doncdt@...

Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997

Similar recipes