Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Orange Juice |
| 1 ounce | Triple Sec |
| 2 eaches | Banana's |
| 1 ounce | Grand Marnier |
| ½ cup | Sugar |
| 2 cups | Swiss Merangue in piping |
| Bag |
SAUCE
OTHERS
In a saucepan add ingredients less banana's and reduce until thickened Cut the banana's in half and put into 2 bake dishes. cover with sauce and add ½ oz Grand Marnier to each. Pipe merange onto top and bake until golden brown at 375 Deg F. From Martin Menzies - Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On 10-12-95