Martin's banana's grand marnier

Yield: 2 servings

Measure Ingredient
1 cup Orange Juice
1 ounce Triple Sec
2 eaches Banana's
1 ounce Grand Marnier
½ cup Sugar
2 cups Swiss Merangue in piping
Bag

SAUCE

OTHERS

In a saucepan add ingredients less banana's and reduce until thickened Cut the banana's in half and put into 2 bake dishes. cover with sauce and add ½ oz Grand Marnier to each. Pipe merange onto top and bake until golden brown at 375 Deg F. From Martin Menzies - Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On 10-12-95

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