Martin's banana's grand marnier
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange Juice |
| 1 | ounce | Triple Sec |
| 2 | eaches | Banana's |
| 1 | ounce | Grand Marnier |
| ½ | cup | Sugar |
| 2 | cups | Swiss Merangue in piping |
| Bag | ||
Directions
SAUCE
OTHERS
In a saucepan add ingredients less banana's and reduce until thickened Cut the banana's in half and put into 2 bake dishes. cover with sauce and add ½ oz Grand Marnier to each. Pipe merange onto top and bake until golden brown at 375 Deg F. From Martin Menzies - Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On 10-12-95