Tequila martinis

Yield: 1 Servings

Measure Ingredient
2.00 ounce Tequila, preferably aged blue agave
4.00 \N Ice cubes
½ teaspoon Triple sec
1.00 \N Lime zest twist
1.00 \N Serrano chile strip - (1/4” x 3/4”) -- stem, seeds remo
1.00 \N Cocktail skewer

Recipe by: Susan Feniger and Mary Sue Milliken In a pitcher or a cocktail shaker, combine the tequila and the ice cubes

This recipe yields 1 martini.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.


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