Tequila martinis
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | ounce | Tequila, preferably aged blue agave |
| 4.00 | Ice cubes | |
| ½ | teaspoon | Triple sec |
| 1.00 | Lime zest twist | |
| 1.00 | Serrano chile strip - (1/4 x 3/4) -- stem, seeds remo | |
| 1.00 | Cocktail skewer | |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a pitcher or a cocktail shaker, combine the tequila and the ice cubes
This recipe yields 1 martini.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
03-07-1997