Yield: 1 Servings
|2.00 ounce||Tequila, preferably aged blue agave|
|½ teaspoon||Triple sec|
|1.00||Lime zest twist|
|1.00||Serrano chile strip - (1/4 x 3/4) -- stem, seeds remo|
Recipe by: Susan Feniger and Mary Sue Milliken In a pitcher or a cocktail shaker, combine the tequila and the ice cubes
This recipe yields 1 martini.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.