Jerry martin's kick-back, relax and stir-up-a-success

4 Servings

Ingredients

QuantityIngredient
¼cupOil
½teaspoonFresh ginger, minced
1Garlic clove, minced
¾poundsBoneless chicken strips
1cupBroccoli florets
1mediumOnion, cut into wedges
1Yellow bell pepper, cut in strips
2mediumsTomatoes, cut in wedges
¾cupStir fry cooking sauce
1packSuccess White or Brown Rice, cooked

Directions

In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned.

Remove from pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice.

Serves 2-4.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

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