Yield: 4 Servings
|½ teaspoon||Fresh ginger, minced|
|1 \N||Garlic clove, minced|
|¾ pounds||Boneless chicken strips|
|1 cup||Broccoli florets|
|1 medium||Onion, cut into wedges|
|1 \N||Yellow bell pepper, cut in strips|
|2 mediums||Tomatoes, cut in wedges|
|¾ cup||Stir fry cooking sauce|
|1 pack||Success White or Brown Rice, cooked|
In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned.
Remove from pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.