Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| 2½ ounce | Gin |
| 1 teaspoon | Dry vermouth |
| 1 \N | Olive |
Shake or mix gin and vermouth with ice, strain into martini glass.
Garnish with olive. Serves 1.
VARIATION: Dirty Martini - Pour some olive juice and particles into martini.
Per serving: 188 calories, 1 grams fat (5 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 95 grams carbohydrate, 2 milligrams sodium.
SOURCE: "The Bartender's Bible" by Gary Regan (Harpercollins, 1991).
Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal- Master by Karen Adler SPXB77A@....