Yield: 1 servings
|1 pack||(4oz) Chocolate Pudding not instant|
|1 pack||Cake mix, devils food (18 1/2 ounce)|
|½ cup||Chocolate pieces, semi-sweet|
|½ cup||Pecans; chopped|
SHARON MEHL - CFFM46A
Preheat oven to 350 degrees. Grease and flour 13x9x2" baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool. ***This has been my birthday cake ever since I was a little girl. It tastes a lot like a rich brownie!