Double fudge sour cream cake

Yield: 1 Servings

Measure Ingredient
1 pack Pillsbury Plus Devil's Food Cake Mix
1 cup Sour cream
¾ cup Water
⅓ cup Oil
3 Eggs
1 cup Miniature semi-sweet chocolate chips
1 can Pillsbury chocolate fudge frosting supreme

Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl combine cake mix, sour cream, water, oil and eggs at low speed until moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour batter into prepared pans. Bake for 35 - 45 min. or until toothpick inserted in center comes out clean. Cool 15 min. remove from pans. Cool completely. Fill and frost cake with icing.

This turned out very good and so easy to do.

Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 05, 1998

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