Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine; softened |
| 4 | Eggs |
| 1 pack | Double-Fudge Brownie Mix |
Preheat the oven to 325F. Grease a 13X9 inch pan. In a large bowl with a mixer cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix, and continue to beat the mixture until it is smooth. Spread the mixture into a greased pan, and bake for 40 to 50 minutes.
Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 09:00:38 -0800 From: Kathy Rambow <krambow@...>