Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 cup | sifted flour |
| 2 cups | sugar |
| 1 each | pinch salt (opt.) |
| 1 cup | butter |
| 3 sqs | unsweetened chocolate |
| 1 teaspoon | vanilla |
| 3 eaches | eggs |
| 3 tablespoons | sour cream or plain yogurt |
| 1 each | bag (12 oz) chocolate chips |
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set aside. Melt butter with unsweetened chocolate. Add to flour mixture and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and chocolate chips into batter.
Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes. Time carefully as toothpick test is unreliable. Cut into 1½-inch squares.
ENJOY!! Makes 48 brownies.