Dipping sauces for kids
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Beet; roasted, peeled and |
| ; quartered | ||
| 2 | Cloves roasted garlic; can be roasted at | |
| ; the same time the | ||
| ; beet is | ||
| 1 | cup | Best quality mayonnaise |
| 1 | teaspoon | Fresh lemon juice |
| Salt and pepper; to taste | ||
| ***INGREDIENTS FOR HOMEMADE HONEY | ||
| ; MUSTARD*** | ||
| ½ | cup | Dijon mustard |
| 1 | tablespoon | Honey |
| ¼ | pounds | Spinach leaves |
| 1 | tablespoon | Shallot; chopped |
| 2 | tablespoons | Fresh flat-leaf parsley |
| 2 | teaspoons | Fresh lemon juice |
| 1 | cup | Mayonnaise |
| Salt and freshly ground pepper | ||
Directions
INGREDIENTS FOR BEET MAYONNA
INGREDIENTS FOR SPINACH MAYO
How to Prepare the Beet Mayonnaise: Place the beet, mayonnaise and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste.
How to Prepare the Homemade Honey Mustard: Mix in a small bowl until combined.
How to Prepare the Spinach Mayonnaise: Blanch spinach, shallot and parsley in boiling salted water for 1 minute.
Drain and rinse under cold water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend until smooth.
Season with salt and pepper to taste.
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Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.