Dipping sauces for chinese dumplings
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 1½ | teaspoon | Minced garlic |
| 2½ | tablespoon | Water |
Directions
Combine the ingredients in a small serving bowl. Makes about ¼ cup.
SOY DIPPING SAUCE:
Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.
VINEGAR DIPPING SAUCE: 1½ tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water
Combine the ingredients in a small serving bowl.
Makes about ¼ cup.
Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.
[Nina Simonds, The Washington Post, Jan 29 1992] From: ELLEN CLEARY