Yield: 8 servings
|2 eaches||Onions, medium|
|⅓ cup||Rice vinegar|
|1 tablespoon||Dill weed, dry|
Score cucumbers decoratively lengthwise, then cut into thin slices.
Peel and quarter onions, then slice into same thickness as cucumbers.
Mix all ingredients in a bowl and marinate in refrigerator overnight.
Salad improves over two day period as vegetables break down and add their liquids to the marinade.
Submitted By RICHARD DOUVILLE On 06-04-95