Marinated cucumber & onion salad

Yield: 8 servings

Measure Ingredient
3 eaches Cucumbers
2 eaches Onions, medium
⅓ cup Sugar
⅓ cup Rice vinegar
2 teaspoons Salt
1 tablespoon Dill weed, dry

Score cucumbers decoratively lengthwise, then cut into thin slices.

Peel and quarter onions, then slice into same thickness as cucumbers.

Mix all ingredients in a bowl and marinate in refrigerator overnight.

Salad improves over two day period as vegetables break down and add their liquids to the marinade.

Submitted By RICHARD DOUVILLE On 06-04-95

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