Dilled onions
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pearl onions 1-lb jars drained |
| 1 | cup | Sugar |
| 2 | cups | Cider vinegar |
| 2 | teaspoons | Red pepper flakes |
| 2 | teaspoons | Caraway seeds |
| 24 | eaches | Black peppercorns |
| 2 | teaspoons | Salt |
| 4 | tablespoons | Dill fresh and snipped fine |
Directions
Place drained onions in to 2 each 1-qt jars. Combine the vinegar, sugar, herbs, salt, & spices in a sauce pan. Brinmg to aboil then pour over the onions. Seal jar tightly, cool to romm temparature.
Refrigerate for 2-4 weeks then you may open them to be served. Very good with vodka, beer, or as a compliment for a salad. Origin: Olena Meshenkova, L'viv-Ukraine, circa 1995