Cucumber & onion salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Thinly sliced cucumbers |
1 | cup | Thinly sliced red onions |
3 | tablespoons | Kosher salt |
1 | tablespoon | Sour cream |
¼ | cup | White wine or cider vinegar |
1 | teaspoon | Sugar |
1 | tablespoon | Chopped fresh dill |
Directions
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.
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