Cucumber & onion salad

Yield: 8 Servings

Measure Ingredient
4 cups Thinly sliced cucumbers
1 cup Thinly sliced red onions
3 tablespoons Kosher salt
1 tablespoon Sour cream
¼ cup White wine or cider vinegar
1 teaspoon Sugar
1 tablespoon Chopped fresh dill

COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.

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