Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Thinly sliced cucumbers |
| 1 cup | Thinly sliced red onions |
| 3 tablespoons | Kosher salt |
| 1 tablespoon | Sour cream |
| ¼ cup | White wine or cider vinegar |
| 1 teaspoon | Sugar |
| 1 tablespoon | Chopped fresh dill |
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.