Deviled crab/shrimp dip
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | cup | Crab/Shrimp or combination |
| 2 | tablespoons | Chopped sweet onion |
| 2 | tablespoons | Skim milk |
| 1/2 fat-meat exchange | ||
| 1/2 fat exchange | ||
| Carbohydrates 0 | ||
| Protein 4 g | ||
| Fat 4 g | ||
| ½ | teaspoon | Horseradish |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Dry mustard |
Directions
Soften cream cheese in micro on high for 2 minutes unwrapped in a glass dish. Mix all remaining ingredients into cheese and bake on medium high for 4-6 minutes or until hot.
Serve with vegetable sticks, french bread cubes or crackers.
32 servings 1 Tablespoon = 50 calories Submitted By JANE KNOX On 10-20-94