Deviled crab/shrimp dip

Yield: 32 servings

Measure Ingredient
8 ounces Cream cheese
1 cup Crab/Shrimp or combination
2 tablespoons Chopped sweet onion
2 tablespoons Skim milk
\N \N 1/2 fat-meat exchange
\N \N 1/2 fat exchange
\N \N Carbohydrates 0
\N \N Protein 4 g
\N \N Fat 4 g
½ teaspoon Horseradish
½ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Dry mustard

Soften cream cheese in micro on high for 2 minutes unwrapped in a glass dish. Mix all remaining ingredients into cheese and bake on medium high for 4-6 minutes or until hot.

Serve with vegetable sticks, french bread cubes or crackers.

32 servings 1 Tablespoon = 50 calories Submitted By JANE KNOX On 10-20-94

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