Deviled crab (ff)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Yellow onions; chopped |
| 1 | medium | Red bell pepper; chopped |
| 1 | medium | Green bell pepper; chopped |
| ½ | cup | Chopped celery |
| 1 | pounds | Imitation crab meat |
| ½ | cup | Fresh bread crumbs |
| 1 | dash | Freshly ground white pepper |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Ketchup |
| 1 | tablespoon | Mayonnaise |
Directions
In a small bowl, combine onion, red and green bell pepper and celery. Cover with plastic wrap. Microwave on high heat until tender and crisp. Add crabmeat, bread crumbs, pepper, mustard, ketchup and mayonnaise. Divide mixture among 4 scallop shells and microwave, uncovered on high heat until hot and bubbly. Approximately 10 minutes.
Per serving (excluding unknown items): 266 Calories; 14g Fat (43% calories from fat); 6g Protein; 35g Carbohydrate; 5mg Cholesterol; 617mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2101 Converted by MM_Buster v2.0l.