Crab dip #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crab meat |
| 2 | packs | (8-oz) cream cheese |
| 1 | Bottle bennet chili sauce | |
| ½ | teaspoon | Garlic salt |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Worcestershire sauce |
Directions
Mix all ingredients except crab meat and chili sauce. Let stand overnight. Three hours before serving add crabmeat, then mold onto serving dish. Pour chili sauce over molded dip and refrigerate. Serve with crackers and triscuts.