Yield: 1 servings
Measure | Ingredient |
---|---|
24 ounces | Cream cheese |
1 pounds | Crab meat |
½ cup | Mayonnaise |
2 tablespoons | Mustard |
1 tablespoon | Powdered sugar |
1 teaspoon | Chopped onion |
\N \N | Salt and pepper |
½ cup | Sherry |
Combine all the ingredients except the sherry in the top half of a double broiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.