Crab dip #1

Yield: 1 servings

Measure Ingredient
24 ounces Cream cheese
1 pounds Crab meat
½ cup Mayonnaise
2 tablespoons Mustard
1 tablespoon Powdered sugar
1 teaspoon Chopped onion
\N \N Salt and pepper
½ cup Sherry

Combine all the ingredients except the sherry in the top half of a double broiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

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