Crab dip #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Cream cheese |
| 1 | pounds | Crab meat |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Mustard |
| 1 | tablespoon | Powdered sugar |
| 1 | teaspoon | Chopped onion |
| Salt and pepper | ||
| ½ | cup | Sherry |
Directions
Combine all the ingredients except the sherry in the top half of a double broiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.