Deviled crab dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Can crabmeat, drained and flaked |
| 2 | Hard boiled eggs, chopped | |
| ½ | teaspoon | Prepared mustard Salt and pepper to taste |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Mayonnaise Parsley, for garnish |
Directions
Combine all ingredients; garnis with parsley and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94