Deviled dip

Yield: 1 servings

Measure Ingredient
1 \N Pimiento-Cheese spread (5 oz
1 can Deviled ham (2.25 oz)
½ cup Mayonnaise
2 tablespoons Parsley minced fine
1 tablespoon Onion minced fine
1 dash MSG
4 drops Tabasco sauce

With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill.

Makes about 1-⅓ cups.

Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]

Similar recipes