Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Pimiento-Cheese spread (5 oz |
| 1 can | Deviled ham (2.25 oz) |
| ½ cup | Mayonnaise |
| 2 tablespoons | Parsley minced fine |
| 1 tablespoon | Onion minced fine |
| 1 dash | MSG |
| 4 drops | Tabasco sauce |
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill.
Makes about 1-⅓ cups.
Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]