Deviled shrimp

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped onion
2 tablespoons Chopped green peppers
½ cup Chopped celery
2 tablespoons Butter
2 tablespoons Flour
¼ teaspoon Dry mustard
½ teaspoon Salt
1 cup Milk
½ teaspoon Worcestershire sauce
¼ cup Diced pimentos
1½ pounds Cooked shrimp peeled &
Deveined
¾ cup Chopped black olives
½ cup Buttered bread crumbs

Directions

1) Preheat the oven to 400 F.

2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirring constantly, until sauce thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot. Submitted By VERNON PHIPPS On 09-06-95

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