Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Crabmeat, shredded |
½ cup | Chili sauce |
½ cup | Mayonaise |
½ teaspoon | Dry mustard |
1 tablespoon | Worcestershire Sauce |
½ teaspoon | Salt and pinch of garlic salt. |
2 \N | Finely chopped hard boiled eggs |
Mix well and serve with your favorite crackers or potato chips.
Shared by: Pat Stockett