Crab dip

Yield: 6 servings

Measure Ingredient
1 can Crabmeat, shredded
½ cup Chili sauce
½ cup Mayonaise
½ teaspoon Dry mustard
1 tablespoon Worcestershire Sauce
½ teaspoon Salt and pinch of garlic salt.
2 \N Finely chopped hard boiled eggs

Mix well and serve with your favorite crackers or potato chips.

Shared by: Pat Stockett

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