Warm crab dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | tablespoon | Milk |
| 6½ | ounce | Flake crab; picked over |
| 2 | tablespoons | Onion; chopped |
| ½ | teaspoon | Horseradish |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with ⅓ cup slivered or sliced almonds. Bake at 375¼ for 15-20 minutes, until bubbly and almonds are golden brown.
Recipe By : Betsy Burtis
Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 06:35:34 -0300 From: Betsy Burtis <ebburtis@...>