Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
1 tablespoon | Milk |
6½ ounce | Flake crab; picked over |
2 tablespoons | Onion; chopped |
½ teaspoon | Horseradish |
¼ teaspoon | Salt |
1 dash | Pepper |
Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with ⅓ cup slivered or sliced almonds. Bake at 375¼ for 15-20 minutes, until bubbly and almonds are golden brown.
Recipe By : Betsy Burtis
Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 06:35:34 -0300 From: Betsy Burtis <ebburtis@...>