Crab meat dip

35 Servings

Ingredients

QuantityIngredient
24ouncesCream cheese softened
½cupMayonnaise
¼cupDry white wine
2tablespoonsDijon mustard
teaspoonPowdered sugar
½teaspoonOnion juice
20millilitresPressed garlic
1poundsFlaked crab meat
½cupToasted chopped pinenuts; Run through food processor On pulsator
¼cupFresh parsley

Directions

Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and garlic. Fold in flaked crab and heat. Transfer to warm chafing dishand sprinkle with pinenuts and parsley. Serve with crackers.

May also be served cold submitted by marina Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Jul 17, 1997