Curtis's original southern style barbecue sauce
6 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onions |
| 1 | each | Bell pepper |
| 1 | each | Stalk celery |
| 5 | eaches | Cloves garlic |
| 1 | cup | Wesson oil |
| 3 | eaches | (12 oz.) cans tomato paste |
| 3 | eaches | (15 oz.) cans tomato sauce |
| 1 | cup | Brown mustard |
| 1 | cup | Molasses |
| 15 | ounces | A 1 steak sauce |
| 15 | ounces | Bottle worcestershire sauce |
| 2 | tablespoons | Dry mustard |
| 2 | cups | White vinegar |
| 3 | cups | Pineapple juice |
| 2 | tablespoons | Celery salt |
| 3 | tablespoons | Salt |
| 5 | tablespoons | Flour |
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Fresh ground black pepper |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Tabasco sauce |
| 1 | Juice of 5 lemons or limes | |
| 6 | eaches | Bay leaves |
Directions
Preparation : Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low temperature for 3½ to 4 hours. Makes approximately six (6) quarts of sauce.