Richard's barbecue sauce

Yield: 1 Cup

Measure Ingredient
1 \N To equal parts of soy sauce
1 \N & bernstein's italian
1 \N Dressing, add about:
1 tablespoon Worcestershire sauce
1 tablespoon Or 2 tbp honey
1 tablespoon Tang
1 \N Dash of lawry's seasoned salt
1 teaspoon Powdered ginger
1 \N Optional: red wine or red
1 \N Wine vinegar.

Variations: Add garlic salt and onion salt instead of salad dressing, use oil (i.e. equal parts soy sauce & oil) salt pepper For more sweetness, add more honey or substitute 1 tbp brown sugar. Eliminate Tang & use pineapple juice instead. Add 2 tbp catsup.

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