Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Onion -- fine chop |
¼ teaspoon | Red pepper |
1 teaspoon | Veg. oil |
½ cup | Lime juice |
2 teaspoons | Lemon juice |
1 teaspoon | Salt |
1 teaspoon | Red chili peppers -- ground |
1 \N | Ancho chili seeded -- fine |
\N \N | Chop |
1 cup | Orange juice |
2 teaspoons | Sugar |
1 teaspoon | Cilantro -- snipped |
Cook onion, red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender about 5 min. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for about 10 min. stirring occasionally.
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