Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cucumber |
| 1 tablespoon | Salt |
| 2 tablespoons | Dark walnut oil |
| 2 tablespoons | Fresh lemon juice |
| 1 tablespoon | Finely chopped fresh mint |
This goes well with grilled fish. PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1½ Cups ~--