Cucumber & mint salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Dark walnut oil |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Finely chopped fresh mint |
Directions
This goes well with grilled fish. PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1½ Cups ~--