Cucumber tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced cucumbers |
| 1 | cup | Chopped tomatoes |
| ¼ | cup | Chopped green peppers |
| ¼ | cup | Sliced red onion |
| ¼ | cup | Wine vinegar |
| ¼ | cup | White vinegar |
| 1 | tablespoon | Reduced calorie Italian dressing (4 calories per Tb.) |
| Sugar substitute to equal 2 Tbs. sugar | ||
Directions
Combine veggies in a bowl. Combine rest of ingreds. Pour over veggies.
Cover and refrigerate at least 2 hrs. Serves 4. Each serving equals 1¾ vegetable. Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <wchall@...> on Jul 23, 1997