Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Sliced cucumbers |
1 cup | Chopped tomatoes |
¼ cup | Chopped green peppers |
¼ cup | Sliced red onion |
¼ cup | Wine vinegar |
¼ cup | White vinegar |
1 tablespoon | Reduced calorie Italian dressing (4 calories per Tb.) |
Sugar substitute to equal 2 Tbs. sugar |
Combine veggies in a bowl. Combine rest of ingreds. Pour over veggies.
Cover and refrigerate at least 2 hrs. Serves 4. Each serving equals 1¾ vegetable. Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <wchall@...> on Jul 23, 1997