Cucumber tomato salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sliced cucumbers |
1 | cup | Chopped tomatoes |
¼ | cup | Chopped green peppers |
¼ | cup | Sliced red onion |
¼ | cup | Wine vinegar |
¼ | cup | White vinegar |
1 | tablespoon | Reduced calorie Italian dressing (4 calories per Tb.) |
Sugar substitute to equal 2 Tbs. sugar |
Directions
Combine veggies in a bowl. Combine rest of ingreds. Pour over veggies.
Cover and refrigerate at least 2 hrs. Serves 4. Each serving equals 1¾ vegetable. Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <wchall@...> on Jul 23, 1997
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