Cucumber and mint salsa

Yield: 4 servings

Measure Ingredient
1 medium Cucumber
1 tablespoon Salt
2 tablespoons Dark walnut oil
2 tablespoons Fresh lemon juice
1 tablespoon Finely chopped fresh mint

This goes well with grilled fish.

PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water.

Place in a mixing bowl and add the oil, lemon juice and mint leaves.

Mix well and pour into a small serving bowl.

Makes 1½ Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK --- ====================================================================== ==== BBS: COLOSSUS Date: 01-14-93 (11:16) Number: 2902 From: KAREN MINTZIAS Refer#: NONE To: ALL Recvd: NO Subj: Roberts 29 Conf: (125) COOK

Similar recipes