Yield: 6 Servings
|16 ounces||Pound cake mix, packaged|
Date: Tue, 21 May 1996 19:43:45 -0500 From: pickell@... (S.Pickell)
Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently.
Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4-5 paper towels and cook on high 2½ to 3 ½ hours. When cake is done, top will be slightly moist and pass the toothpick test.
Serve plain, frosted or with fruit.
Source: Crockery Cookery, Mable Hoffman Posted to MealMaster Recipes List, Digest #143