Crockpot chocolate pudding cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Cocoa powder
½ cup Butter
½ cup Sugar
4 Eggs
1 cup Milk
1½ cup Fresh bread crumbs
Chocolate or fudge sauce

Grease 1½-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addition. Add milk alternately with remaining flour. Stir in bread crumbs.

Pour into greased mold; cover with foil; tie. Place rack in slow-cooking pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot.

Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.

Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@... on Dec 29, 1997

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