Crock pot pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pound cake mix, packaged |
| ⅔ | cup | Water |
| 2 | Eggs | |
Directions
Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4-5 paper towels and cook on high 2½ to 3 ½ hours. When cake is done, top will be slightly moist and pass the toothpick test. Serve plain, frosted or with fruit.
Source: Crockery Cookery, Mable Hoffman From: Sharon Stevens Date: 09-19-94