Sour cream pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 3 | cups | Sugar |
| 6 | eaches | Eggs |
| ¼ | teaspoon | Baking soda |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Sour cream -- 8 ounces |
| 3 | cups | All-purpose flour |
| Confectioners' sugar, | ||
| Optional | ||
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Mix soda and vanilla with sour cream. Add alternately with the flour to the butter mixture. Mix well. Pour batter into a greased and floured tube pan. Bake at 325 deg. for80 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a rack. Sprinkle with confectioners' sugar before serving, if desired. Yield: about 16 servings Recipe By : Country Woman
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