Crockpot pinto bean and sweet potato chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 4 | teaspoons | Chili powder |
| 1 | cup | Water |
| 20 | ounces | Sweet potatoes, peeled and cubed |
| 29 | ounces | Tomatoes, canned |
| 30 | ounces | Pinto beans, canned, drained |
| 2 | teaspoons | Orange zest |
Directions
Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours.
Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g Carbohydrate; 0mg Cholesterol; 931mg Sodium Recipe by: Bon Appetit (modified for crockpot) Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman <jmca@...> on Feb 11, 1997.